Thanksgiving Soup is always better the second day.
1/4 medium onion, chopped
1 can of diced tomatoes
1 can of black beans
1 can of cream-style corn
a bit of water
a bit of flaked red pepper
Saute onion in a little olive oil in a soup pot. Add other ingredients. Simmer for 40 minutes, give or take. Some folks enjoy a garnish of sour cream, or shredded Romano cheese, atop each bowl or cup of soup before serving.
No comments:
Post a Comment